Georgia › Liberty County › Hinesville
Liberty County Pre-Kindergarten Center
206 BRADWELL ST , HINESVILLE, GA 31313 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 17, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 17, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 1, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 19, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96September 17, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed black substance on side walls and baffle of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A97April 30, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed cut cucumbers and cut cantaloup cooling in the walk-in cooler covered completely with saran wrap and not loosely covered to allow sufficient air transfer. COS by PIC loosely covering the cut cantaloupe and cut cucumbers and placing in ice bath. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature (i) Placing the food in shallow pans; (ii) Separating the food into smaller or thinner portions; (iv) Stirring the food in a container placed in an ice water bath; (vi) Adding ice as an ingredient; or (vii) Other effective methods. 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered,or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A100November 1, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-089-000163. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.