Georgia › Liberty County › Hinesville
Margie's Southern Cooking 2 (BOO)
1696 SHAW RD , HINESVILLE, GA 31313 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 6, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99March 11, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed regular light bulbs in base of operations storage area. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A96September 13, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed bottles of oven and grill cleaner stored next to food on the bottom shelf of dry storage. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service or single-use items. COS: PIC moved the cleaner away from food items.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”A90November 9, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed food items in reach in cooler without a date mark. Facility Owner stated that they going to date food items with the day the items are prepared or opened. Owner date marked items.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed wet wiping cloths stored on counter top. COS wiping cloths were placed into sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed spoon stored in room temperature water. COS utensil and water were removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed grease build up below fryers.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-089-000441. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.