Georgia › Long County › Cartersville
City Cellar and Loft
110 S MUSEUM DR , CARTERSVILLE, GA 30120 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 3, 2026): Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92September 3, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed main dish machine with no detectable chemical sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed several TCS foods beyond their date marking parameters still in RICs (house made sauces dated for expiration 9/2, roasted tomatoes for 8/29, house made pepper jelly for 9/1, house made sauce for 8/29, house brined tomatillos for 7/30). A: A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen. COS: PIC discarded all foods beyond their disposition date.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A91July 2, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed potentially hazardous TCS foods improperly cold holding in RIC drawers, RIC, and WIC.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-001210. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.