Georgia › Macon County › Oglethorpe
Macon State Prison Vocational Fast Foods
2728 49 HWY S , OGLETHORPE, GA 31068 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 29, 2026): Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90April 29, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.
Observed dented can of tomatoes in dry storage area. A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. COS: PIC discarded canned tomatoes.
−9 points · Cited as “511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p)”Observed sliced ham and turkey in Tilapia bags. Single-service and single-use articles may not be reused. COS: PIC removed deli meats from tilapia bags and placed them in reusable food grade containers.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A93March 25, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and management & training.
Observed working container of bleach stored in main kitchen without a label identifying its common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Food worker placed a proper label on the working container.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed boxes of cups and plastic trays stored on the floor in the dry storage area. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Person in charge placed boxes at least 6 inches above the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A100June 10, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 30940045Duplicate. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.