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Circle K Stores Inc/ Subway Comer
HWY 98 & HWY 72 W , COMER, GA 30629 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 10, 2026): Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94June 10, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
No soap in men's restroom. Keep stored at all times. COS: Soap restocked.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”No paper towel dispenser in women's restroom with outhandles. Paper towels are required when out handles are present.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”No trash can close to hand sink in back prep area.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”A95December 2, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and facility upkeep.
Current Servsafe not displayed or on file at establishment. Obtain copy to display at establishment.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”No paper towel dispenser in women's restroom with outhandles. Paper towels are required when out handles are present.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”A90May 13, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Time/temperature control for safety foods > 41 degrees in make table. Ensure TCS < 41 degrees in cold holding. COS: Food items discarded and time as a public health control to be used until unit is holding foods to 41 degree or less.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Make table not holding food at adequate temperatures. Technician called.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A90November 13, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, garbage & waste and facility upkeep.
Meatballs not reheated to 165 degrees before placed in steam table. Ensure reheat temperature is of at least 165 degrees before placing in hot holding. COS: Meatballs reheated to 165 degrees (in 2-hour window) then hot held.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”No covered trash can in the women's bathroom.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”No paper towels in the women's restroom (blow dryer present) with doorknob required to exit.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”A98May 22, 20241 violation
Inspectors recorded 1 violation involving food storage.
Stacks of cups at the front of the register without protective sleeve or barrier up to lip of top cup.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A99November 30, 20231 violation
Inspectors recorded 1 violation involving food storage.
Stacks of cups at front without protective sleeve or other barrier up to lid of top cup.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 953. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.