Georgia › Madison County › Comer
Comer Health and Rehabilitation
2430 PAOLI STREET , COMER, GA 30629 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 27, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91May 27, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Cream corn thawing in meat prep sink. Thaw ready-to-eat foods in vegetable/RTE sink instead of prep sink dedicated to raw meats. COS: Cream corn pouches moved to vegetable/RTE prep sink.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”B89October 6, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Time/temperature control for safety (TCS)foods> 41 degrees in cold holding in walk-in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”WIC not holding food to adequate temperature. Technician called.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A96April 9, 20252 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Boxes of food on the floor in walk-in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Ice buildup on floor and walls of walk-in freezer.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A97November 18, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Bracelets on multiple food handlers. COS: Bracelets removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A91May 14, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and menu & labeling.
Dish machine not reaching sanitizing rinse temperature; no chemical sanitizing backup. Ensure adequate sanitizing temperature or chemical concentration to properly sanitize plates, cookware, utensils.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Gallon of whole milk in reach-in cooler with expiration date of 5/8/2024. COS: Discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Heater for dish machine not functioning; continued use without backup sanitizing via chemicals.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B88November 20, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Time/temperature control for safety (TCS)foods> 41 degrees in cold holding in walk-in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Boxes of paper goods on floor in back kitchen.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”WIC not holding foods adequately cold;technician called.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0953218. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.