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Georgia › Madison County › Hull

Biscuit Express

8729 HWY 29S , HULL, GA 30646 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected June 3, 2026
6 inspections on record · average score 94

Most recent inspection (June 3, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96June 3, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalToxic substances properly identified, stored, used.

Boxes of hand soap and bottle of degreaser stored on level of shelf with and in close proximity to paper towels, pitchers(clean). Store chemicals away from food, utensils, equipment, linens, single-service items. COS: Chemicals moved to bottom shelf.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
A96December 3, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Quat-based sanitizer not registering a reading from test strip. Ensure proper concentration of quat by following manufacturer's instructions for food-contact surfaces. COS: Remade from batch in 3-compartment sink with adequate concentration.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
A91June 17, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalFood separated and protected.

Pan of raw pork sausage stored on shelf next to beverages in reach-in cooler; boxes of raw sausage stored over open and unopened boxes of drinks in walk in cooler. Keep raw meat products away and below ready to eat food products, packaged or unpackaged. COS: Items rearranged to safe storage order.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
A93December 13, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and food storage.

Critical (supporting)Corrected on siteRepeatAdequate handwashing facilities supplied & accessible.

Observed dirty pans soaking in back handwash sink. Corrective action (CA): Handwash sinks are not to be used for any purpose other than handwashing. Pans removed from handwash sink.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed metal and plastic containers and pans stacked wet on dry dish rack by 3-compartment sink. Stack pans and containers in a way that allows for air-drying.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
A94June 5, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Wet rags in front hand sink, dirty pan in back hand sink. Hand sinks are not to hold any items. They are only for handwashing. COS: Items removed.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineRepeatAdequate ventilation and lighting; designated areas used.

Sweaters, keys, personal bags hanging on dry storage shelf.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A92November 27, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene, food storage and facility upkeep.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

No hot water at hand sink.CA: PIC advised to ensure hand sinks are able to supply water of at least 100 degrees.

−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”
RoutineRepeatSingle-use/single-service articles: properly stored, used.

Self-service plastic ware without overhead protection/cover over contact surfaces to utensils.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
RoutineRepeatAdequate ventilation and lighting; designated areas used.

Sweaters and hats hanging on dry storage shelf.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 09552. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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