Georgia › Madison County › Hull
La Michoacana Ice Cream Shop
1635 GLENN CARRIE RD , HULL, GA 30646 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 20, 2026): Inspectors recorded 1 violation involving pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97May 20, 20261 violation
Inspectors recorded 1 violation involving pest control.
Gaps at bottom of front and back door - potential pest entry.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A95November 17, 20253 violations
Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.
Open bags of powdered sugar, cocoa stored rolled up on dry storage shelves. Store in sealed or covered containers. COS: Items transferred to covered containers.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Broken gasket to door on 3-door reach-in cooler.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Vent hood not commercial grade.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”B88June 16, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Several cooked meats dated from yesterday(6-15) and the day before(6-14) >41 degrees in reach-in cooler (RIC). Ensure two stage cooling targets are met in time. COS: Food discarded.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Carne pastor in cooling phase in covered sixth pan in high volume in reach-in cooler (RIC). Several food items stored similarly did not reach cooling targets in time. COS: Carne pastor halved between containers to reduce volume and returned to RIC to cool uncovered. Other foods discarded for cooling violation.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A91December 2, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed food hemployee cutting ready-to-eat (RTE) lettuce with their bar hands. Corrective action (CA): Food employees shall not contact exposed, RTE food with their bare hands and shall use suitable utensils such as single-use gloves. Person in charge (PIC) instructed employee to put on gloves, previously handled lettuce discarded.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”A97June 20, 20242 violations
Inspectors recorded 2 violations involving facility upkeep.
Water not running for ice scoop holder. COS: Water turned back on.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”No light in the men's restroom.
−1 point · Cited as “511-6-1.07(4)(a) - toilet rooms convenience and accessibility (c)”A99November 27, 20231 violation
Inspectors recorded 1 violation involving food-safety requirements.
Water not running in ice scoop holder. COS: Water turned back on.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0953213. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.