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Wing House Grill

8727 HIGHWAY 29 S , HULL, GA 30646 · Health inspection record from Georgia Department of Public Health

C
76 / 100 · Needs improvement
Last inspected November 7, 2024

Most recent inspection (November 7, 2024): Inspectors recorded 7 violations, 4 of them critical, involving handwashing & hygiene, plumbing & water and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

C76November 7, 20247 violations

Inspectors recorded 7 violations, 4 of them critical, involving handwashing & hygiene, plumbing & water and food storage.

CriticalHands clean and properly washed.

PIC not washing before starting work, entering truck or after change of tasks including handling raw chicken. No running water for mobile unit. Establishment closed.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
Critical (supporting)Pic present, demonstrates knowledge, performs duties.

Person in charge (PIC) not performing duties (handwashing). PIC advised to become familiar with PIC duties and perform them accordingly.

−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

No running water at hand sink. PIC advised to have running water of at least 100 degrees at all times mobile unit is operating. No running water available; establishment closed.

−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”
Critical (supporting)Hot and cold water available; adequate pressure.

No running water in mobile unit. Establishment closed.

−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”
RoutineSingle-use/single-service articles: properly stored, used.

From 7-17-24 inspection of base of operation: Plastic ware stored handles down, bowls/blades/ tines up in containers.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

From 7-17-24 inspection of base of operation: Missing panels to vent hood.

−1 point · Cited as “null”
RoutineRepeatPhysical facilities installed, maintained, and clean.

From 7-17-24 inspection of base of operation: Unfinished floor in bar area, restrooms, and server/drink station.

−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 953225. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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