Georgia › Madison County › Hull
Wing House Grill
8727 HWY 29 S , HULL, GA 30646 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 24, 2026): Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87September 24, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Prepped wings via par cook procedure without log completed for today. Unrealistic cooling temperatures noted 145 degrees- 110 degrees at room temperature over 2 hours. PIC advised to follow entire written procedure, that includes completing log in real time. Par cooked wings to temperature after less than 6 hours.(not discarded).
−9 points · Cited as “511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)”Missing panels to vent hood; panel askew in vent hood.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Missing panels to vent hood.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Missing panels to vent hood.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Ceiling in poor repair in kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92March 25, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Multiple items in make table without required date marking; par cooked chicken wings in walk-in cooler with no date marking.CA: Ensure all time/temperature control for safety foods that require date marking are labeled to indicate discard date. COS: Date labels added.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Missing panels to vent hood.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Unfinished floor in bar area, restrooms, and server station.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”A96September 18, 20255 violations
Inspectors recorded 5 violations involving cleaning & sanitizing and facility upkeep.
Missing panels to vent hood.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Grease accumilation on vent hood.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No covered waste receptacles in both unisex restrooms.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Unfinished floor in bar area, restrooms, and server/drink station.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Grease buildup on floors under and on walls behind cooking equipment ( fryers,grill).
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96March 27, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Missing panels to vent hood.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Unfinished floor in bar area, restrooms, and server/drink station.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Grease buildup under fryers on floor.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95July 17, 20243 violations
Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep.
Plastic ware stored handles down, bowls/blades/ tines up in containers.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Missing panels to vent hood.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Unfinished floor in bar area, restrooms, and server/drink station.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”A96December 6, 20234 violations
Inspectors recorded 4 violations involving cleaning & sanitizing, garbage & waste and facility upkeep.
Metal cup stored in ice in ice well.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Missing panels in vent hood.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”No covered trash cans in restrooms.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Unfinished floors in restrooms.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 953217.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.