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ANGIE DYE'S STEAK AND SEAFOOD

1961 WRENS HWY , THOMSON, GA 30824 · Health inspection record from Georgia Department of Public Health

B
88 / 100 · Good
Last inspected June 18, 2026
5 inspections on record · average score 92

Most recent inspection (June 18, 2026): Inspectors recorded 3 violations, 1 of them critical, involving pest control, food storage and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B88June 18, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving pest control, food storage and handwashing & hygiene.

Critical (supporting)Insects, rodents, and animals not present.

OBSERED 8-10 FLIES IN THE KITCHEN AREA & MULTIPLE @ THE SALAD BAR ON THE BUFFET.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineCorrected on siteRepeatFood stored covered.

OBSERVED SALAD BAR ON BUFFET UNCOVERED. OBSERVED PREPPED PEACH COBBLER IN KITCHEN NOT COVERED.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineCorrected on sitePersonal cleanliness.

OBSERED EMPLOYEES IN THE KITCHEN WITHOUT BEARD NETS WHEN I ARRIVED IN THE KITHEN. THE EMPLOYEES WALKED OUT AND WHEN RETURNED BACK IN KITCHEN HAD ON BEARD NETS.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
A90December 18, 20257 violations

Inspectors recorded 7 violations, 3 of them critical, involving pest control, cleaning & sanitizing and food storage.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed residential use ant and roach spray stored in kitchen. C/A - do NOT use any residential use only pesticide in establishment. Use only commercial pest control service that have food safe chemical. COS - manager tossed bug spray.

−4 points · Cited as “511-6-1.07(6)(l) - restricted use pesticide (p)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed tables being cleaned only with spray sanitizer and wiped off as demonstrated by manager C/A - place sanitizer in labeled bucket and use rag. Wipe down tables with sanitized water and allow to air dry. Use quat sanitizer striped to regularly test concentraton.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Toxic substances properly identified, stored, used.

Observed sanitizer in unlabeled bottles on shelf. C/A - label any plain chemical storage bottles with label of chemical it contains.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
RoutineFood stored covered.

Observed salad bar on buffet uncovered. C/A - cover all food sitting out on buffet.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed grease leak from one fryer onto floor. C/A - repair ASAP to stop leak.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
RoutineNonfood-contact surfaces clean.

Observed grease build up on outside of fryers. C/A - clean more regularly to remove grease build up.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed old, rusty, can opener that was not working still sitting out on counter. C/A - remove all damaged or nonworking equipment from kitchen.

−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”
B88May 29, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.

CriticalCorrected on siteProper cold holding temperatures.

OBSERVED SEVERAL FOODS ON THE BUFFET BAR BEING HIGHER THAN 41 AND BEING OUT OF THE 4 HOUR WINDOW IF USING TIME. CHERRY TOMATOES 58, CHEESE 48, LETTUCE 53, POTATOE SALAD 81. TIME PROCEDURE 41-71 4 HOURS.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Insects, rodents, and animals not present.

OBSERVED SEVERAL FLIES IN THE KITCHEN / FOOD PREP AREA.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
A97June 27, 20241 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutineCorrected on sitePersonal cleanliness.

OBSERVED SEVERAL EMPLOYEES WITHOUT HAIR AND BEARD RESTRAINTS.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
A99December 21, 20231 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineAdequate ventilation and lighting; designated areas used.

OBSERVED LIGHT ABOVE THE STOVE MISSING.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 097-56. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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