Georgia › Mcduffie County › Thomson
KRYSTAL
1921 WASHINGTON RD , THOMSON, GA 30824 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on June 10, 2026, scoring 65/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 81. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 22, 2026): Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, employee health and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81June 22, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, employee health and handwashing & hygiene.
OBSERVED BUILD UP IN THE ICE MACHINE.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”ESTABLISHMENT DOES NOT HAVE ANY EMPLOYEE HEALTH AGREEMENTS FOR EMPLOYEES.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”OBSERVED EMPLOYEES COOKING IN THE KITCHEN WITHOUT A BEARD NET.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”OBSERVED SEVERAL DISHES STACKED WET ON DRYING RACK ABOVE 3 COMP SINK.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”OBSERVED SEVERAL KITCHENS & LOBBY AIRVENTS WITH RUST AND MILDEW.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 19 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U65June 10, 202612 violations
Inspectors recorded 12 violations, 7 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
OBSERVED EMPLOYEES GO IN THE KITCHEN PUT ON GLOVES WITHOUT WASHING HANDS & BEGIN WORKING.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”OBSERVED FOODS IN THE WALK IN COOLER TEMPING OVER 41. AMBIENT 55-57, HODOGS 53, PASTERIZED EGGS 53, BACON 50, SLICED CHEESE 56, SHREDDED CHEESE 56, RANCH 54, & CHICKEN WINGS 54.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED BUILD UP IN THE ICE MACHINE.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”ESTABLISHMENT DOES NOT HAVE ANY EMPLOYEE HEALTH AGREEMENTS FOR EMPLOYEES.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”OBSERVED THE HANDWASHING SINK IN KITCHEN WITH NO RUNNING WATER. DON'T KNOW HOW LONG IT HAS NOT BEEN WORKING.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”OBSERVED NO VOMIT RESPONSE KIT ON SITE AND NO MANAGMENT KNOWLEDGE OF PROCEDURES.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”OBSERVED THE WIC AMBIENT BEING 55-57. THE WIC NEEDS TO REMAIN 41 OR BELOW.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”OBSERVED EMPLOYEE WITHOUT A HAIR RESTRAINT FIXING FOOD IN KITCHEN.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”OBSERVED SEVERAL DISHES STACKED WET ON DRYING RACK ABOVE 3 COMP SINK.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”OBSERVED DUMPSTER DOORS ON BOTH SIDES LEFT OPEN.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”OBSERVED SEVERAL KITCHENS AIRVENTS WITH RUST AND MILDEW.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”OBSERVED THE FACILITY HAVING NO A/C AND TEMP BEING 90 IN LOBBY & HIGHER IN KITCHEN.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”A90December 4, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving management & training, cleaning & sanitizing and facility upkeep.
Observed no employee with Serv Safe Certification on duty or at store. C/A - have an employee obtain Serv Safe Certification in 30 days.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed red buildup in ide machine. C/A - regularly clean to prevent build up COS - manager cleaned ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”OBSERVED SEVERAL KITCHEN AIRVENTS WITH RUST AND MILDDEW.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed drink fountain, reach in cooler, warmer, and pass through warmer not working. C/A - repair/replace all non-working equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee phone at drive thru and employee drink hidden in cookies in walk in cooler. C/A - keep all employee items in designated employee area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A95December 16, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
OBSERVED EMPLOYEES WIHTOUT HAIR AND BEARD RESTRAINTS.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”OBSERVED SEVERAL KITCHEN AIRVENTS WITH RUST AND MILDDEW.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A93May 15, 20244 violations
Inspectors recorded 4 violations involving handwashing & hygiene and cleaning & sanitizing.
OBSERVED EMPLOYEES IN THE KITCHEN WITH NO HAIR RESTRAINTS.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”OBSERVED SEVERAL DISHES BEING STACKED WET.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”OBSERVED RIC & RIF WITH DEBRIS IN THE BOTTOM NEEDING TO BE CLEANED.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”OBSERVED SEVERAL KITCHEN AIRVENTS WITH RUST AND MILDDEW.
−1 point · Cited as “null”A93November 2, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing.
OBSERVED SEVERAL DIRTY DISHES STACKED WITH CLEAN DISHES.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED BLACK AND PINK BUILD-UP IN ICE MACHINE.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED SEVERAL DISHES BEING STACKED WET.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”OBSERVED WALLS, FLOORS, AIR VENTS, AND EQUIPMENT NEEDING A VERY GOOD DEEP CLEANING.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”OBSERVED MOP HEADS LAYING ON FLOOR WET. OBSERVED FLOORS NEEDING CLEANING ANF TILE NEEDING TO BE REPAIRED/REGROUTED AS SOON AS POSSIBLE.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 097-39. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.