Georgia › Mcduffie County › Thomson
LITTLE CAESARS
118 E HILL ST , THOMSON, GA 30824 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 29, 2026): Inspectors recorded 6 violations, 3 of them critical, involving employee health, temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 29, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving employee health, temperature control and food storage.
OBSERVED MANAGER UNABLE TO ACCESS EMPLOYEE HEALTH AGREEMENTS.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”OBSERVED WIC BUILT-IN THERMOMETER READING 46.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”OBSERED NO THERMOMETERS IN WIC.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”OBSERVED ALL FOODS ON PREP TABLE UNCOVERED.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed pans stacked while wet (wet nesting) on drying rack. C/A - allow dishes to air dry before stacking. COS: UNSTACKED TO DRY.
−1 point · Cited as “null”OBSERVED WIC FANS WITH DUST BUILD-UP.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91December 11, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control and food storage.
Observed no dates on food in walk in and reach in coolers. C/A - date ALL food kept longer that 24 hours after removing from package.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed food stored on floor of walk in cooler. C/A - store all food at least six inches above floor.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed pans stacked while wet (wet nesting) on drying rack. C/A - allow dishes to air dry before stacking.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed mops left piled in sink to dry. C/A - hands mops head up to air dry to prevent mildew growth.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”B83June 17, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and pest control.
OBSERVED THE WALK IN COOLER TEMPING HIGHER THAN 41. THE AMBIENT WAS 48, HAM 43, CHEESE 47.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT IN THE KITCHEN.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”OBSERVED MULTIPLE FLIES IN THE KITCHEN AND FRONT AREA.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”OBSERVED SHELVES IN WIC NEEDED TO BE CLEANED.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A97December 4, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
OBSERVED EMPLOYEE WIHTOUT A BEARD NET AND HAIR RESTRAINT.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A100April 11, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-097-000042. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.