Georgia › Mcduffie County › Thomson
THOMSON HEALTH & REHABILITATION
511 MT. PLEASANT RD , THOMSON, GA 30824 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 29, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87June 29, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
OBSERVED FOODS (EGGS, & SAUSAGE) NOT BEING VENTED TO COOL.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”OBSERVED RIC UNIT READING OVER 41 & DOORS NOT STAYING CLOSED. AMB 50-52.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”OBSERVED DUST BUILD-UP ON AIR VENT BESDIE DISHWASHER & DRYING RACK.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95December 11, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed microwave inner surface and inner lid and inner upper surface of ice machine with gritty buildup. C/A - clean more often to prevent build up of potential food contact surfaces. COS - employee cleaned affected areas.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed non working oven in kitchen. Manager says it has not worked in years. C/A - removed and/or replace non-working equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90December 6, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
OBSERVED FOODS NOT BEING COOLED CORRECTLY USING THE COOLING PROCESS. SAUSAGE 81 & EGGS 80 NOT VENTED.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”OBSERVED FACILITY NOT HAVING THE CORRECT TEST STRIPS FOR THE DISHWASHER.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”A93May 17, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
OBSERVED 3 FOOD ITEMS IN THE RIC OUT OF DATE. COS: PIC THREW OUT FOODS.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”OBSERVED FOODS IN RIC NOT BENING VENTED TO COOL.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A99December 18, 20231 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed RIC & WIF fans need to be cleaned of dust build-up.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 097-24. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.