Georgia › Mcintosh County › Darien
Skipper's Fish Camp
85 SCREVEN ST , DARIEN, GA 31305 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 29, 2025): Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85July 29, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed TCS foods in reach-in cooler and prep top cooler in main kitchen area above 41 deg F. COS: Out of temperature TCS foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility using time as public health on TCS items without written procedures or food items properly time stamped. COS: Foods were discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed handwash sink in main kitchen not supplied with paper towels at the time of this inspection. COS: Handwash sink was supplied with paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”B87December 9, 20245 violations
Inspectors recorded 5 violations involving food storage, cleaning & sanitizing and facility upkeep.
Observed seafood products stored uncovered in reach-in cooler units in main kitchen and bar area. COS: Food was wrapped / lids placed on containers to protect food.
−4 points · Cited as “null”Observed food ingredients not labelled with common name of ingredient. COS: PIC had employee label containers with common name of ingredient.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed improper scoops (lacking handles that can be kept out of food product) being used in ingredient containers. COS: Proper scoops were placed in ingredient containers, and improper scoops were removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed food debris build-up on non-food contact surfaces of equipment / appliances.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed food/debris build-up at floor-wall junctions behind equipment throughout facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90February 15, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Observed dish machine not dispensing sanitizer at proper concentration at the time of this inspection. COS: Three compartment sink was set up to properly wash dishes.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed handwash sink in main kitchen not supplied with paper towels at the time of this inspection. COS: Handwash sink was supplied with paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed seafood products stored uncovered in reach in cooler in main kitchen at the time of this inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed in-use utensils being stored on top of hot hold unit lids in main kitchen, subject to contamination, at the time of this inspection.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed food/debris build up at floor wall junctions throughout facility at the time of this inspection. Also observed back door in disrepair at the time of this inspection.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 120-319. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.