Georgia › Mcintosh County › Darien
Subway 29069
13044 GA HWY 251 , DARIEN, GA 31305 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on April 29, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B87April 29, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training.
Observed facility utilizing time as public health control in bain unit 1 without written procedures.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed no certified food safety manager certificate posted in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A90June 26, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed meatballs (commercially processed ready to eat) reheated and placed in hot hold at 120 deg F. COS: Meatballs were heated again until they were at 135 deg F.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed single service drink lids are stored in a container with accumulated debris on the bottom.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A95October 11, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Observed hand sink behind front food service counter not supplied with paper towels. Also observed paper towel dispenser in Men's Restroom in a state of disrepair, not capable of dispensing paper towels. COS: Manager resupplied hand sink behind front food service counter. Stated owners have been notified of paper towel dispenser in Men's Restroom.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed floor in men's restroom showing signs of deterioration.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89April 2, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.
Observed inside of microwave, particularly ceiling area, with built up food splatters. CA/Rule: Equipment food contact surfaces shall be clean to sight and touch, and microwave cavities shall be cleaned at least every 24 hours when in use. Thoroughly clean microwave before using again.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed crumb and dirt like build up on the pan ledges of the bread cabinet. CA/Rule: Equipment food contact surfaces shall be clean to sight and touch. Increase cleaning frequency of inside of bread cabinet.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a box of tea bags stored on the floor below the shelf with the microwave, a box of potato chips stored on floor in back room, and a box of other food stored on floor of the walk in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed the displayed inspection is not the most recent one. CA/Rule: THe most recent inspection shall be displayed in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed chipped and stained spatulas hung up for use. Observed the netted sandwich hot plate is frayed. CA/Rule: Equipment and utensils shall be maintained in good repair and shall be replaced if no longer able to be effectively cleaned or a physical hazard is present.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed build up of grease and crumbs on the handles of the bread cabinet. CA/Rule: Nonfood contact surfaces of equipment must be cleaned frequently enough to prevent build up.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-098-000125. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.