Georgia › Mcintosh County › Darien
Tabby House Brewing Co. LLC
111 BROAD ST , DARIEN, GA 31305 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 16, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on October 24, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B86October 24, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and food storage.
Observed cooked brats and bacon using Time as a Public Health Control(TPHC) as explained properly by PIC. Neither container had the required discard time or start time labelled. Facility does not have the required written TPHC procedures available. Temperature was observed at 90 deg F. Partial COS: Discard dates were conservatively added, using the cook time as the start of the four hour service window.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed multiple TCS refrigerated items held beyond 7 days from the labelled prep date. Items included caramalized onions (10/10 x3), cooked mushrooms (10/17, 10/16). COS: Out of date items were discarded. Rule: Rule: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. THis also applies to TCS foods prepared and packaged by a food processing plant that shall be clearly marked, at the time the original container is opened.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed container of alfredo sauce said to have been prepped 2 days ago for this weeks special without a prep date labelled. COS: Proper date label was added. Rule: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. THis also applies to TCS foods prepared and packaged by a food processing plant that shall be clearly marked, at the time the original container is opened.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed bags of clean delivered cloths stored amongst/on top of cans of paint in a closet and on the floor in the liquor closet. Observed clean aprons stored on a low shelf half falling on the floor. CA/Rule: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A93May 15, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed hand sink in main kitchen area not supplied with proper hand drying provision. COS: Paper towels were supplied to hand sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed wiping cloths stored in solution at an inadequate concentration of sanitizer. COS: Sanitizer bucket was remade with proper concentration of sanitizer.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A100November 4, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-098-000184. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.