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Georgia › Monroe County › Forsyth

LA PASADITA CAFE - TRAILER

275 N. LEE ST , FORSYTH, GA 31029 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 23, 2026
5 inspections on record · average score 97

Most recent inspection (July 23, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 23, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96December 4, 20252 violations

Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.

RoutineContamination prevented during food preparation, storage, display.

Observed cooking oil stored on the floor in the kitchen area, all food item must be stored 6 inches off the floor and away from chemical in the kitchen area. owner will place the food item on a shelf. corrected on 11/18/25.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineNonfood-contact surfaces clean.

Observed old food frozen on the bottom of the freezer, 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The manager will clean the bottom of the reach in freezer by 11/30/25.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A95March 28, 20253 violations

Inspectors recorded 3 violations involving cleaning & sanitizing.

RoutineWiping cloths: properly used and stored.

Observed a wet wiping cloth stored on the stainless-steel table, all wiping cloth must be stored in the bucket between usage, to prevent the cloth from becoming contaminated. COS the wet wiping cloth was placed in the sanitizer correctly between usage.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineIn-use utensils: properly stored.

Observed a metal scoop handle buried in the sugar bend and rice bend in the plastic container, In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS the manager will remove the scoop from the sugar and rice bend and place the handle up while being stored.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineNonfood-contact surfaces clean.

Observed frozen metal meat juice in the bottom of the freezer, Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The manager will clean the bottom of the freezer by 4/15/25.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A94December 10, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed inside the ice machine that had mildew on the top wall of the ice machine, v) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. The owner will clean the insdie of the ice machine by 11/15/24.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineIn-use utensils: properly stored.

Observed the plastic container of cleaner stored on the floor under the 3 compartment sink in the kitchen, , and single-service and single-use articles shall be stored, At least 6 inches (15 centimeters) above the floor. COS The cleaning container placed on a crate off the floor corrected 11/14/24.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineNonfood-contact surfaces clean.

Observed the fan in the kitchen need to clean has dust on the front of the fan guard, Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The owner will clean the fan guards by 11/15/24.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A100September 18, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-102-000214. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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