Georgia › Monroe County › Forsyth
Taco Bell
152 N LEE ST , FORSYTH, GA 31029 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97February 27, 20264 violations
Inspectors recorded 4 violations involving cleaning & sanitizing, garbage & waste and facility upkeep.
Observed metal container not properly air dried while being stack on the metal shelves in the kitchen area above the 3-compartment sink, all wash containers must air dried or dried with a single service disposal towel after being sanitized before stack the container for storage, by drying them you will prevent the container from being contaminated. Managers need to make sure all containers being washed, rinse and sanitized need to air dried correctly to prevent from being contaminated corrected on 03/12/2026.
−1 point · Cited as “null”I observed that the cups installed in the cup dispenser have some of the lips exposed. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Manager should ensure that all the lips of single use cups are properly protected to avoid contermination by 02/28/2026.
−1 point · Cited as “null”Observed the dumpster missing a drain plug after getting a new dumpster, ) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnable shall have drain plugs in place. The manager will have the dumpster company come and place a drain plug in the bottom of the dumpster by 02/28/2026.
−1 point · Cited as “null”Observed dirt buildup on the walls the sinks and cove base molding in the kitchen area, Good Repair. All physical facilities shall be maintained in good repair. manager should ensure that it is cleaned. correct by 03/12/2026.
−1 point · Cited as “null”A99October 10, 20252 violations
Inspectors recorded 2 violations involving garbage & waste and facility upkeep.
Observed the dumpster missing a drain plug after getting a new dumpster, ) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. The manager will have the dumpster company come and place a drain plug in the bottom of the dumpster by 11/1/25.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed dirt buildup on the walls and cove base molding in the kitchen area,Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean from dirt and grease along the walls and molding area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99March 13, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed dust buildup ceiling in the center of the kitchen, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the ceiling cleaned above the prep station by 03/20/2025.
−1 point · Cited as “null”A99December 26, 20242 violations
Inspectors recorded 2 violations involving garbage & waste and facility upkeep.
Observed the dumpster missing a drain plug after getting a new dumpster, ) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. The manager will have the dumpster company come and place a drain plug in the bottom of the dumpster by 1/5/25.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed dust buildup above the prep unit in the center of the kitchen, . The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have the ceiling cleaned above the prep station by 1/5/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99September 6, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
I observed that the cups installed in the cup dispenser have some of the lips exposed. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Manager should ensure that all the lips of single use cups are properly protected to avoid contermination by 09/06/2024.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”A95May 28, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed the sanitizer bucket in the kitchen didnt have concentration level/ppm to properly sanitize food contact surfaces, . A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; COS the chemical sanitizer was added to the bucket to increase the PPM of the sanitizer to clean and sanitize correctly.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed metal container not properly air dried while being stack on the metal shelves in the kitchen area above the 3-compartment sink, all wash containers must air dried or dried with a single service disposal towel after being sanitized before stack the container for storage, by drying them you will prevent the container from being contaminated. Managers need to make sure all containers being washed, rinse and sanitized need to air dried correctly to prevent from being contaminated corrected on 5/28/24.
−1 point · Cited as “null”A96February 12, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
The soap dispenser was not working properly to dispense soap as needed to properly wash your hands, Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. The manager will have the soap dispenser replaced or fixed by 2/13/24.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”A98November 20, 20231 violation
Inspectors recorded 1 violation involving garbage & waste.
Observed the top lid on the dumpster missing, Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. The manager will have the dumpster replaced.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 31020264. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.
