Georgia › Monroe County › Jackson
HIGH FALLS WINGS DEPOT
4992 HIGH FALLS RD , JACKSON, GA 30233 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 11, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91August 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A95January 6, 20263 violations
Inspectors recorded 3 violations involving pest control and cleaning & sanitizing.
Observed light come under the bottom and side of the doors in the kitchen, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. The manager will fix the outer opening by 1/30/26.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed wood around the door not properly sealed or painted, all wood surface in the kitchen need to be painted or sealed properly to be non-arborescent . The owner will paint the wood by 2/6/26.
−1 point · Cited as “511-6-1.05(1)(g) - wood, use limitation (c)”Observed the dirt and debris on the seals and bottom of the reach in cooler, The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. The owner will clean the bottom of the reach in by 1/20/26.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96March 27, 20251 violation
Inspectors recorded 1 violation involving pest control.
Observed light come under the bottom and side of the doors in the kitchen, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. The manager will fix the outer openig by 4/1/2025.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A95October 30, 20242 violations
Inspectors recorded 2 violations involving pest control and facility upkeep.
Observed light come under the bottom and side of the doors in the kitchen, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. The manager will fix the outer openig by 11/15/24.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed grease on the floor under the 3-compartment sink in the kitchen area,. The physical facilities shall be cleaned as often as necessary to keep the floor and walls clean. The floors will be cleaned by 11/15/24.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94June 14, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene and pest control.
Observed employee cooking without a hair restraint with hair longer than 1/2 inch in length, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will get a hair restraint by 3/20/24.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed lives flies in the kitchen area, outer openings of a food service establishment shall be protected against the entry of insects and rodents byClosed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. The manager will have screen placed on the outee door to help with the flies in the kitchen.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A93March 20, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene and pest control.
Observed employee cooking without a hair restraint with hair longer than 1/2 inch in length, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will get a hair restraint by 3/20/24.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Bserved a opening under the front door in the kitchen area, all doors that needed to be seal completely around the door to prevent rodent and pest from entering the restaurant. The manager will replace the bottom seal and side seal on the door by 4/30/24.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A95October 13, 20232 violations
Inspectors recorded 2 violations involving pest control and facility upkeep.
Observed a opening under the front door in the kitchen area, all doors that needed to be seal completely around the door to prevent rodent and pest from entering the restaurant. The manager will replace the bottom seal and side seal on the door by 11/1/23.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed grease buildup on the floor under the fryer in the kitchen area, all walls, floor and ceiling need to be frequently or to the sight and touch must be cleaned or as needed to prevent buildup of excess grease and dirt on the floor in the kitchen under the fryer, The owner will clean the floor under the fryer by 10/15/23.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 3102012. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.