HIGH FALLS WINGS DEPOT

Observed that there is no form of sanitization solution in the facility. Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P, Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) 2. An iodine solution shall have a minimum temperature of 68°F (20°C), P minimum concentration between 12.5 ppm and 25 ppm, P and pH of 5.0 or less, or a pH no higher than the level for which the manufacturer specifies for the solution to be effective; P 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 p.

Observed that the entrance door to the kitchen is not self-closing. Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. The manager should ensure that outer openings to the kitchen are self-closing to prevent rodents from getting access to the kitchen. Correct by 08/20/2026.

Observed wood around the door and wall not properly sealed. Fixed Equipment, Spacing or Sealing (C) (b) Fixed Equipment, Spacing or Sealing. 1. Equipment that is fixed because it is not easily movable shall be installed so that it is: (i) Spaced to allow access for cleaning along the sides, behind, and above the equipment; (ii) Spaced from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or 1 millimeter; or (iii) Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. 2. Table-mounted equipment that is not easily movable shall be installed to allow cleaning of the equipment and areas underneath and around the equipment by being: (i) Sealed to the table; or (ii) Elevated on legs that provide at least a 4 inch (10 centimeter) clearance between the table and the equipment. The manager should ensure that all food non contact surface is properly sealed where necessary, cleanable, and properly painted with a light color. Correct by 08/20/2026.

Observed grease on the floor in the kitchen area. The ceiling is covered by black soot. The physical facilities shall be cleaned as often as necessary to keep the floor and walls clean. The floors will be cleaned by Correct by 08/20/2026.

Observed light come under the bottom and side of the doors in the kitchen, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. The manager will fix the outer opening by 1/30/26.

Observed wood around the door not properly sealed or painted, all wood surface in the kitchen need to be painted or sealed properly to be non-arborescent . The owner will paint the wood by 2/6/26.

Observed the dirt and debris on the seals and bottom of the reach in cooler, The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. The owner will clean the bottom of the reach in by 1/20/26.

Observed light come under the bottom and side of the doors in the kitchen, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. The manager will fix the outer openig by 4/1/2025.

Observed light come under the bottom and side of the doors in the kitchen, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. The manager will fix the outer openig by 11/15/24.

Observed grease on the floor under the 3-compartment sink in the kitchen area,. The physical facilities shall be cleaned as often as necessary to keep the floor and walls clean. The floors will be cleaned by 11/15/24.

Observed employee cooking without a hair restraint with hair longer than 1/2 inch in length, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will get a hair restraint by 3/20/24.

Observed lives flies in the kitchen area, outer openings of a food service establishment shall be protected against the entry of insects and rodents byClosed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. The manager will have screen placed on the outee door to help with the flies in the kitchen.

Observed employee cooking without a hair restraint with hair longer than 1/2 inch in length, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will get a hair restraint by 3/20/24.

Bserved a opening under the front door in the kitchen area, all doors that needed to be seal completely around the door to prevent rodent and pest from entering the restaurant. The manager will replace the bottom seal and side seal on the door by 4/30/24.

Observed a opening under the front door in the kitchen area, all doors that needed to be seal completely around the door to prevent rodent and pest from entering the restaurant. The manager will replace the bottom seal and side seal on the door by 11/1/23.

Observed grease buildup on the floor under the fryer in the kitchen area, all walls, floor and ceiling need to be frequently or to the sight and touch must be cleaned or as needed to prevent buildup of excess grease and dirt on the floor in the kitchen under the fryer, The owner will clean the floor under the fryer by 10/15/23.