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Morgan County Middle School

1201 COLLEGE DR , MADISON, GA 30650 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected April 15, 2026
5 inspections on record · average score 98

Most recent inspection (April 15, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100April 15, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 15, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A95March 25, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed a pink and black line on the drip plate in the ice machine. Ensure all surfaces, especially the drip plate inside the ice machine, are cleaned and sanitized frequently to prevent mold-like substance buildup. Person in charge was informed to ensure the drip plate is cleaned with sanitizer and a clean cloth.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

No signage for fruit and vegetable sink.

−1 point · Cited as “511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)”
A99August 7, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

No sanitizer device or test strips to check the heat temperature in the dishwasher.

−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”
RoutineCorrected on siteFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed a clear measuring cup on a shelf in the prep area, and spatulas at the 3-compartment sink, not in good repair. The measuring cup has some fissures, and spatulas have broken pieces around the white silicone part. all equipment and utensils shall be in good repair. COS: they were discarded.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
A97December 13, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.

Critical (supporting)Food properly labeled; original container.

Observed dented cans on shelf in dry storage. Dented cans shall be held in a designated areas that are separated from food equipment utensils linens and single -service and single use articles.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 10427.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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