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Morgan County Elementary

1640 BUCKHEAD RD , MADISON, GA 30650 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected April 21, 2026
5 inspections on record · average score 97

Most recent inspection (April 21, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100April 21, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A95October 28, 20252 violations

Inspectors recorded 2 violations involving handwashing & hygiene.

RoutinePersonal cleanliness.

Observed food employees with watches and bracelets on wrists while handling food. No more than a plain wedding band on the hand and wrist.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Hand washing sink not sealed to the wall.

−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”
A98March 11, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

No signage for raw fruit and vegetables sink.

−1 point · Cited as “511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Hand washing sink not sealed to the wall.

−1 point · Cited as “511-6-1.05(4)(a)1,2 - location & installation; equipment, clothes washers & dryers, & storage cabinets (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed ice build-up in walking freezer.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A94August 7, 20244 violations

Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, menu & labeling and management & training.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

No sanitizer device or test strips to check the heat inside the dishwasher.

−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”
RoutineRepeatFood properly labeled; original container.

Observed dented cans in the dry storage. Damaged or recalled food held for return shall be segregated from food equipment, utensils, linens, single service-use, and single service articles. Corrected on-site (COS): dented cans were moved to designated areas to be discarded.

−3 points · Cited as “null”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed water condensation inside the walk-in cooler. The person in charge was informed to get it serviced.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed clear pans around the kitchen not in good repair with fissures inside. The person in charge was informed that all equipment shall be in good repair. Corrected on-site (COS) they were discarded.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
A96February 7, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and cleaning & sanitizing.

Critical (supporting)Corrected on siteFood properly labeled; original container.

Observed dented cans in the dry storage. Damaged or recalled food held for return shall be segregated from foods equipment, utensils, linens, single service-use, single service articles. Corrected on-site (COS): dented cans were moved to designated areas to be discarded.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”
RoutineCorrected on siteFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed two spatulas on the utensil self not in good repair (multiple cracked on the side). All kitchen wares shall be in good repair. Corrected on-side (COS) the spatulas were discarded.

−1 point · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 104-86. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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