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Georgia › Murray County › Chatsworth

Biscuit Box

1097 HIGHWAY 411 S , CHATSWORTH, GA 30705 · Health inspection record from Georgia Department of Public Health

B
83 / 100 · Good
Last inspected June 11, 2026
3 inspections on record · average score 92

Most recent inspection (June 11, 2026): Inspectors recorded 9 violations, 2 of them critical, involving temperature control, pest control and plumbing & water.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B83June 11, 20269 violations

Inspectors recorded 9 violations, 2 of them critical, involving temperature control, pest control and plumbing & water.

CriticalCorrected on siteProper hot holding temperatures.

Observed 5 patties of fried chicken in the steam table in the Main Kitchen being hot held between 99F-104F degrees for an undetermined amount of time. All of items discarded.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
Critical (supporting)Insects, rodents, and animals not present.

Observed several live roaches throughout the facility. One was observed by order window near food preparation. Also observed roach eggs on stainless steel table in the front food service area. Please have a pest control company service facility.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineInsects, rodents, and animals not present.

Observed back door of facility to have visible gaps to the outside. Open visible gaps allow the entry of pests to the facility. Door needs to be replaced or gaskets added around door to close gaps and prevent the entry of pests.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineInsects, rodents, and animals not present.

Drive-thru windows are not self closing. Several flies were observed throughout the facility. Please make openings and doors are protected against the entry of insects and rodents.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineRepeatSewage and waste water properly disposed.

The facility does not have a mop sink. According to staff, mop sink is dumped in the three-compartment sink. Inspector also observed that the three-comp sink is not indirectly connected to the sewage disposal system. Please provide mop sink and required indirect connections by next inspection.

−2 points · Cited as “511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

No allergy awareness notice was observed in a visible location for the public.

−1 point · Cited as “null”
RoutinePosted: permit/inspection/choking poster/handwashing.

Written procedures for responding to vomiting and diarrheal events were not posted as required.

−1 point · Cited as “null”
RoutinePhysical facilities installed, maintained, and clean.

Observed exposed wooden flooring throughout the facility that is not easily cleanable and nonabsorbent. Re-seal or replace the affected areas to provide a smooth and easily cleanable surface.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed live roaches entering and exiting gaps around the handwashing sink located in the Main Kitchen. Please make sure sink is re-sealed or re-caulked to prevent the entrance of pests.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96January 15, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and plumbing & water.

Critical (supporting)Corrected on siteWarewashing facilities: installed, maintained, used; test strips.

An employee was observed manually washing dishes in the three-compartment sink. The owner provided expired quaternary ammonium (quat) test strips, which prevented accurate verification of sanitizer concentration. The inspector provided quat test strips to measure sanitizer in sanitizer compartment. The quat test strips did not register any concentration indicating that the dishes were not being properly sanitized. The owner added sanitizer to the sanitize compartment, and the inspector provided test strips to verify the concentration. The sanitizer concentration measured at 200 ppm and proper sanitizing procedures were reviewed.

−1 point · Cited as “511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)”
RoutineRepeatSewage and waste water properly disposed.

The facility does not have a mop sink. Please provide by next inspection.

−2 points · Cited as “null”
A98February 13, 20251 violation

Inspectors recorded 1 violation involving plumbing & water.

RoutineSewage and waste water properly disposed.

A designated mop sink was not available for use at the time of inspection. Please provide by next routine inspection.

−2 points · Cited as “511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 105-2003-015. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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