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Georgia › Murray County › Chatsworth

Los Amigos

604 N THIRD AVE , CHATSWORTH, GA 30705 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected April 17, 2026
3 inspections on record · average score 95

Most recent inspection (April 17, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91April 17, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalProper cooling time and temperature.

Observed two large plastic containers with refried beans to measure from 43-46F for over a period of 4 hours. Cook mentioned they had been put in the Walk in Cooler overnight. Both plastic containers of beans were discarded.

−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”
A97October 8, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and food storage.

CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed mold buildup in the ice chute of the ice machine located in the dining area. The ice machine must be cleaned and maintained regularly to ensure it is safe for consumption.

−1 point · Cited as “511-6-1.05(2)(p) - dispensing equipment, protection of equipment & food (p, c)”
RoutineIn-use utensils: properly stored.

Observed tongs handle submerged in raw chicken located in prep top cooler. Advised manager on duty that in use utensil handles need to be above food to prevent cross-contamination.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Gasket is torn on cooler doors located near the prep top table. Torn or damaged gaskets should be replaced to ensure proper sealing and maintain accurate temperatures.

−1 point · Cited as “511-6-1.05(2)(ii) - vending machine doors and openings (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed dusty ceilings and walls above food prep area. Make sure we clean off dust, so it does not fall onto ready to eat food.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
A98June 27, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineSingle-use/single-service articles: properly stored, used.

Single-use toothpicks used for deep frying chimichangas are used more than once.

−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”
RoutineNonfood-contact surfaces clean.

Following nonfood contact surfaces were soiled: - walk-in cooler fan guard -liqueur well -Ice shield in ice machine -Interior reach-in bar cooler -interior reach-in line cooler -Exterior blue storage bins.

−1 point · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 105-98-003. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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