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5762 MILGEN RD STE 100-103 , COLUMBUS, GA 31907 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 26, 2026): Inspectors recorded 5 violations, 2 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80June 26, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed chicken wings hot holding in a fryer basket at 106 degrees Fahrenheit. Hot holding shall be maintained at 135 degrees Fahrenheit or higher. PIC reheated chicken wings to 206 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed facility lacking thermometers to take the internal temperature of food items. Food temperature measuring devices shall be readily accessible for use in facility. Priority foundation shall be corrected in 10 calendar days.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”Observed sliced turkey and hotdogs stored open in the reach-in cooler. Observed eggrolls stored open in reach-in freezer. Food shall be stored in a manner where it is protected from overhead contamination. Person in Charge properly sealed packages of food.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed in-use utensils with handles touching the surface of chicken breader and cooked rice. During pauses in food preparation and storage, utensils should be store in the food with the handle stored up on top of the food. Person in charge placed handles in food, on top of the food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed a build-up of grease on floor next to fryer located in the main kitchen. Observed dry food debris splattered on reach-in cooler door located in main kitchen. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Core item shall be corrected in 72 hours.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B88November 12, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and temperature control.
Observed several types of equipment stored in bowl of handwashing sink located in main kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Person in charge had employee remove equipment from handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed package of bacon, sausage, fries, breaded okra located in reach-in freezer stored uncovered. Observed package of sliced turkey located in reach-in cooler stored uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Food employee properly covered food items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”This inspection deducted 12 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-106-000937. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.