Georgia › Muscogee County › Midland
BULL CREEK GOLF COURSE
7333 LYNCH RD , MIDLAND, GA 31820 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 17, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90June 17, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed time/temperature control for safety foods located in warmer display cabinet in front food area temping below 135°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2. of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Person in charge discarded food items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed facility lacking a test kit for the three-compartment sink. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Priority foundation item must be corrected within 10 calendar days.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A100December 4, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96August 8, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Person in charge stated Certified Food Safety Manager has not been employed with the facility for three months. A food service establishment will have sixty days from the date of initial permit issuance, change of ownership permit issuance, or termination of employment of its CFSM to employ a new CFSM. 3. A food service establishment that operates without a CFSM shall notify the Health Authority within thirty days of the date that the establishment ceases to employ a CFSM with the name and certification number of the former CFSM and measures being taken to designate a new CFSM. Priority foundation item must be corrected within 10 calendar days.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”A100October 4, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 106-1482. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.