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Georgia › Oconee County › Bogart

FOX'S PIZZA DEN

2971 MONROE HWY STE 109 , BOGART, GA 30622 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected September 24, 2026
6 inspections on record · average score 96

Most recent inspection (September 24, 2026): Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96September 24, 20262 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.

RoutineWiping cloths: properly used and stored.

Sanitizer buckets in front food service area and in main kitchen area contained sanitizer concentrations (Quat) below the required minimum concentration (100ppm).

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutinePhysical facilities installed, maintained, and clean.

Floors of the walk in cooler (WIC) and walk in freezer (WIF) had accumulations of food debris. Clean at a higher frequency.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A94September 23, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and food storage.

CriticalFood-contact surfaces: cleaned & sanitized.

Mold like growth in ice chute of drink machine in dining room.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed crock pot stored on floor in dry storage room.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Observed single use plates stored on floor in dry storage room.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed chipped and cracked plastic bins in ware washing area.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
A96February 3, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

SANITIZER IN 3-COMP SINK TOO LOW (QUAT <150 PPM).

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
A96October 9, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.

RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

WALK IN COOLER AND WALK IN FREEZER DOOR IS NOT SELF CLOSING. MECHANISM MISSING ON WALK IN COOLER.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

EDGES OF WALK IN UNITS NEED FLOOR COVING SECURED/POURED FLOOR COVING TO BE REDONE.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A97May 22, 20243 violations

Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

WALK IN FREEZER DOOR IS NOT SELF CLOSING.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineToilet facilities: properly constructed, supplied, cleaned.

RESTROOM DOORS AT PUBLIC RESTROOMS ARE NOT SELF CLOSING.

−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

EDGES OF WALK IN UNITS NEED FLOOR COVERING SECURED/POURED FLOOR COVING TO BE REDONE.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A98December 18, 20232 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.

RoutineNonfood-contact surfaces clean.

Observed accumulations of debris on plunge type can opener bracket and on pizza oven chains. Clean at a frequency to prevent accumulations by 12/28/23.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed accumulations of cornmeal on floors under prep line table and make line cooler, dust and debris on walk in cooler fan grills, and ceiling around vents and vents themselves.Clean at a frequency to prevent accumulations by 12/28/23. Need to secure floor covering/poured floor along edge of walk in units. Correct by 12/28/23.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1088372.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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