Georgia › Oconee County › Bogart
JIM 'N NICK'S
1787 OCONEE CONNECTOR , BOGART, GA 30622 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 10, 2026): Inspectors recorded 4 violations involving management & training, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94June 10, 20264 violations
Inspectors recorded 4 violations involving management & training, food storage and cleaning & sanitizing.
Observed multiple bulk containers with no labels on the main line containing white powders. Person in charge (PIC) labeled the containers.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed two instances of scoops stored in bulk food containers with the handles touching food. PIC removed the scoops.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed several stacks of containers in dish area stacked wet.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Build-up of debris and liquid on shelving and walls/floor in meat walk in cooler (WIC). Clean shelving at a higher frequency.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A94July 30, 20254 violations
Inspectors recorded 4 violations involving handwashing & hygiene, food storage and facility upkeep.
Observed improper active (open seal, 1/2 full drink (protein shake) stored in beverage area cooler. Staff drinks that are active/in use must be in a single service container with a lid and straw if in a food service area. Shake disposed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed chef knife stored between grill prep top cooler and prep table. Store knives on clean surface, in food being prepared with handle up, in hot (135F) water, or in active dipper well. COS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed clean stacks of dish, bowls stored upright and uncovered on ventilated shelving racks. Store clean dishes covered or inverted. COS.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed accumulations of dust/debris on WIC fan grills. Observed debris on floor of WIC. Clean surfaces at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96January 8, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
OBSERVED HANDSINK AT BAR WITH ICE IN IT.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A93August 23, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene.
Observed numerous active staff drinks throughout food areas in unapproved containers (travel mugs, water bottles). Active staff drinks in food service areas must be in a single service cup with a lid and straw. Unapproved drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed several staff handling food with improper jewelry on (studded/stone rings, bracelets, watches). Food handling staff may only wear a single smooth metallic band type ring on hands or wrists.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed food handlers with unrestrained hair. Ensure all food handlers utilize effective hair restraints to physically restrain hair +.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”B89January 9, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
SHREDDED CHEESE, BURGER, & OTHER TCS ITEMS IN SMALL PREP COOLER NOT BEING COLD HELD AT OR BELOW 41 DEG F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”BOXES OF SINGLE SERVICE ITEMS BEING STORED IN UNFINISHED WATER HEATER ROOM. UNAPPROVED LOCATION.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)”DRY DISH RACK LOCATED BESIDE 3-COMPARTMENT SINK MISSING SPLASH GUARD. NEEDS A SPLASH GUARD TO KEEP FROM SPRAYING CLEAN DISHES.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-108-000048. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.