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Georgia › Oconee County › Bogart

SAGE @ PRINCE AVENUE CHRISTIAN SCHOOL

2201 RUTH JACKSON RD , BOGART, GA 30622 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected October 29, 2026
6 inspections on record · average score 96

Most recent inspection (October 29, 2026): Inspectors recorded 1 violation involving management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97October 29, 20261 violation

Inspectors recorded 1 violation involving management & training.

RoutineCorrected on siteFood properly labeled; original container.

Observed a bulk container of sugar unlabeled in the dry storage area. Label all unidentifiable white powders if they are removed from their original packaging. COS: Person in charge (PIC) immediately labeled container "sugar".

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
A97May 15, 20263 violations

Inspectors recorded 3 violations involving handwashing & hygiene and cleaning & sanitizing.

RoutinePosted: permit/inspection/choking poster/handwashing.

Permit was not displayed for customers to see.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Inspection report not displayed for customers to read. Inspection report and permit must be posted 5' to 7' from the ground and located where all customers can view it.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed shelving in walk in freezer and cooler less than 6" off floor. Ensure lowest shelf is at least 6" off floor. REPEAT.

−1 point · Cited as “null”
A97December 16, 20253 violations

Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.

RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed exposed to go cups on checkout station. Keep cups in covered dispenser, or leave in plastic sleeves, with only the bottom of the top cup exposed. COS.

−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed shelving in walk in freezer and cooler less than 6" off floor. Ensure lowest shelf is at least 6" off floor. Correct by 12/26/25.

−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed accumulations of food and debris on walk in unit floor. Clean surfaces at a frequency to prevent accumulations by 12/26/25. Need to clean ceiling vents and wall fans.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A95May 9, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving menu & labeling, food storage and cleaning & sanitizing.

CriticalCorrected on siteFood properly labeled; original container.

OBSERVED MILK IN WALK-IN COOLER HEALD PAST SELL-BY DATE (5/04). COS - ITEMS REMOVED.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
RoutineFood properly labeled; original container.

OBSERVED VINEGAR IN SPRAY BOTTLE WITHOUT LABEL. MUST BE LABELED WITH COMMON NAME.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineNonfood-contact surfaces clean.

VENT HOODS ABOVE STOVE HAVE EXCESS OF GREASE AND GRIME BUILD UP.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

COVING BY WALK-INS NOT SEALED TO WALL.

−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”
A91October 7, 20244 violations

Inspectors recorded 4 violations, 3 of them critical, involving temperature control and handwashing & hygiene.

CriticalCorrected on siteProper date marking and disposition.

OBSERVED SEVERAL SOFT CHEESES IN WIC (WALK IN COOLER) WITH DATE MARKS EXCEEDING 7-DAY DISCARD (9/19, 9/26),.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

HAND SINK AT FRONT FOOD SERVICE AREA NOT STOCKED WITH SOAP.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

HAND SINK AT FRONT FOOD SERVICE AREA NOT STOCKED WITH PAPER TOWELS.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineIn-use utensils: properly stored.

SUGAR IN DRY STORAGE AREA IN BULK CONTAINER HAD SCOOP W/ HANDLE TOUCHING PRODUCT.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A99August 2, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

DISPLAY COOLER IN "THE MARKETPLACE" BUFFET AREA NOT HOLDING 41 DEG F OR LOWER IN ALL AREAS OF THE COOLER. REPAIR TECHNICIAN CONTACTED ONSITE. INFORMED PIC TO NOT USE COOLER UNTIL FIXED.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-108-000062. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Bogart

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