Georgia › Oconee County › Watkinsville
WHITE TIGER
64 N MAIN ST , WATKINSVILLE, GA 30677 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 28, 2025): Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92August 28, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed magnetic knife holder and "blue" cutting board not clean to sight. Clean and sanitize items. COS. Observed significant accumulations of scale/mineral deposits on interior of dish machine. Clean dish machine at a frequency to prevent accumulations. Complete by 9/7/25.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed numerous bowls, plates, storage containers and chaffing pans stored upright and exposed. Observed clean utensils in store room stored with food ends up and exposed. Store items inverted or covered. COS.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed missing hood filter on left end of hood. Replace filter by 9/7/25.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed non-food contact surfaces (sire rack shelves especially in WIC, cook line equipment sides, tops and utility lines, and interiors of reach in units) with accumulations of debris, food particles and grease. Clean surfaces at a frequency to prevent accumulations by 9/7/25.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed significant accumulations of oils, grease, food particles and/or debris under equipment and shelves. Clean floors and walls at a frequency to prevent accumulations by 9/7/25.
−1 point · Cited as “null”A93January 23, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
HOT DOGS (DATE MARKED 12/27), CREAM CHEESE (REMOVED FROM BULK PACKAGING AND DATE MARKED 1/9), AND PULLED PORK (DATE MARKED 1/8) NOT THROWN AWAY AFTER 7 DAY DISCARD DATE.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”ICE SCOOP IN ICE MACHINE STORED WITH HANDLE IN ICE.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”MISSING VENT HOOD FILTERS ABOVE STOVE AND OVENS. PLEASE REPLACE.
−1 point · Cited as “511-6-1.05(2)(o) - equipment openings, closures and deflectors (c)”A92September 17, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
ServeSafe/Certified Food Safety Manager Certificate posted in restaurant is expired.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Old inspection score posted on drive through window. Needs to be kept up to date with new scores.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Missing venthood filters above stove and ovens. Please replace.
−1 point · Cited as “511-6-1.05(2)(o) - equipment openings, closures and deflectors (c)”Drain plug missing on dumpster. Informed PIC.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Splash of drink on walls behind margarita machine. Clean at a higher frequency to prevent buildup.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87April 9, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed fish dip, fish fry batter, and raw chicken stored inside Reach-in-Cooler above 41°F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Reach in cooler mentioned earlier unable to hold 41°F or below. Do not use cooler to store TCS foods until repaired. Send invoice of repairs to Oconee CO. Health Department.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed accumulation of grease, oils and food debris on grill top and on frying pan. Clean mentioned items more frequently to prevent buildup.
−1 point · Cited as “null”Accumulation of grease, oils, and debris on floor under grill, fryer, and ovens. Splash of drink on walls behind margarita machine. Clean at a higher frequency to prevent buildup.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96December 5, 20235 violations
Inspectors recorded 5 violations involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed bar and kitchen hand sinks without required hand wash notice. Post hand wash notice at all hand sinks.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed glassware stored upright and uncovered in bar, and upright, uncovered and stacked in kitchen. Observed tableware stored upright on ventilated shelving. Store glassware and tableware covered or inverted. Stored glassware unstacked. Layers with trays and/or shelf netting OK. Do not stack/nest glassware. Staff assigned.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed accumulations of grease, oils, spills, splash and debris on tops, sides, handles and controls of equipment(especially cook line), and on interior bottom of keg coolers. Clean items at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulations of grease and debris on floors under equipment and shelves. Observed accumulations of splash on walls at prep sink, prep tables, and dishlilne. Clean surfaces of accumulations.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed cook line hood missing one filter. Replace filter by 12/15/23.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-108-000023. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.