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Georgia › Oglethorpe County › Crawford

G Brand Bar B Que

1140 ATHENS RD , CRAWFORD, GA 30630 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected March 12, 2026
4 inspections on record · average score 94

Most recent inspection (March 12, 2026): Inspectors recorded 3 violations involving handwashing & hygiene and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95March 12, 20263 violations

Inspectors recorded 3 violations involving handwashing & hygiene and facility upkeep.

RoutineCorrected on siteRepeatPersonal cleanliness.

Observed several food handlers without effective hair restraint. All food handlers must utilize effective hair restraints to restrain hair longer then 1/2". Staff restraining hair.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineCorrected on sitePersonal cleanliness.

Observed some food handlers with improper jewelry on wrists/hands. Food handlers may only wear a single smooth metallic band type ring on wrists/hands. watches, bracelets engraved or stone rings being removed.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed accumulations of dust, debris, and/or grease/oils on veiling vents, WIC Floor, store room and under dish line and cook lines. Clean surfaces at a frequency to prevent accumulations. Correct by 3/20/26.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96July 31, 20253 violations

Inspectors recorded 3 violations involving handwashing & hygiene and cleaning & sanitizing.

RoutinePersonal cleanliness.

Multiple employees not wearing hari restraints. Employees preparing food must wear hat/hairnet.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Walk-in cooler #2 fan leaking water (not on food).

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Cutting board in to-go kitchen heavily marked.

−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”
A93October 24, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.

Critical (supporting)Corrected on siteThermometers provided and accurate.

Walk-in cooler thermometer not accurate. Thermometer replaced.

−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”
RoutinePersonal cleanliness.

Multiple food employees seen wearing watches. Only plain wedding band allowed on hands and wrists.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutinePhysical facilities installed, maintained, and clean.

Grime buildup under shelves in walk-in cooler.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A92March 7, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, menu & labeling and handwashing & hygiene.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed manual dish wash procedure with improper sanitizer concentration (0 ppm). Tested 2 times with same result. Reset sanitizer concentration and rewashed, rinsed and sanitized items.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
CriticalCorrected on siteFood properly labeled; original container.

Observed 2 1/2 gallon jugs of milk past expiration date of 2/26/24. Milk disposed. Monitor stock rotation and expiration dates.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
RoutineToilet facilities: properly constructed, supplied, cleaned.

Need to clean restroom vent fans to remove dust/debris.

−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”
RoutineGarbage/refuse properly disposed; facilities maintained.

Observed numerous 5-gallon buckets of congealed grease by door of smoker room without covers. PIC Indicated the get picked up monthly. Need to either cover refuse/waste grease containers or place waste grease in covered grease dumpster out back. Staff assigned.

−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 109-2810. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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