Georgia › Oglethorpe County › Crawford
Quiet Oaks Health Care
125 QUIET OAKS DR , CRAWFORD, GA 30630 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 21, 2026): Inspectors recorded 1 violation involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96October 21, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed multiple employee drinks in cans, bottles, and reusable bottles stored on top of juice cooler.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A96March 12, 20262 violations
Inspectors recorded 2 violations involving chemical safety.
Observed package of raw ground beef placed in prep sink thawing at room temp. Thaw is cooler, under(submerged) cool running water, in microwave followed by immediate cooking, or extended cooking time. As package still firmly frozen, placed on tray in WIC.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed damaged floor tile at door to WIC, accumulations of debris on WIC fan grill, floors and ceiling, and dust accumulations on ceiling vents especially in chemical and dry storage areas. Repair surfaces to provide smooth and easily cleanable surface, and clean surfaces at a frequency to prevent accumulations. Complette by 3/22/26.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B88July 28, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Sausage patties cooling on counter did not meet stage one cooling parameters. Corrective action: Time/temperature control for safety (TCS) foods shall be cooled by 2-stage cooling method: 1. 135 °F to 70 °F within 2 hours, and 2. 70 °F to 41 °F within 4 additional hours. Sausage patties discarded.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Sausage patties cooled by unapproved method (cooling in deep covered plastic container on counter for over 2 hours). Use proper methods to ensure 2-stage cooling parameters are met (ex: place patties in a thin layer on a sheet pan and place in cooler to cool).
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A99December 3, 20241 violation
Inspectors recorded 1 violation involving management & training.
Toilet room door in kitchen not self-closing. Person in charge (PIC) placed work order during inspection to make toilet room door self-closing.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”A99February 8, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed single service utensils in vertical holders with food ends up, and horizontal holders with food ends and handles mixed. Store single service, and all utensils, with food ends in one direction to protect from contamination. For horizontal holders, food ends should face away from user, in vertical holders the food ends should face down. Corrected.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 109-13. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.