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Georgia › Oglethorpe County › Lexington

Blazers of Lexington LLC

640 ATHENS RD , LEXINGTON, GA 30648 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected October 21, 2026
5 inspections on record · average score 95

Most recent inspection (October 21, 2026): Inspectors recorded 4 violations involving food storage and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95October 21, 20264 violations

Inspectors recorded 4 violations involving food storage and facility upkeep.

RoutineContamination prevented during food preparation, storage, display.

Observed box of celery stored on floor in walk-in cooler. Observed soda box on floor by drink machine in main kitchen. All food must be stored on shelf at least 6in off floor.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Observed stack of single-use cups in sleeve stored on floor by drive-thru window, not at least 6in off floor.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed dust build-up on walls and ceiling in main kitchen between hood and make table.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed employee phone stored on work table.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A97April 21, 20262 violations

Inspectors recorded 2 violations involving handwashing & hygiene.

RoutinePersonal cleanliness.

Watch and bracelet worn on wrists by cook.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutinePersonal cleanliness.

No food employees wearing hair restraints.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
A95July 31, 20252 violations

Inspectors recorded 2 violations involving pest control and cleaning & sanitizing.

RoutineRepeatInsects, rodents, and animals not present.

Air gap at bottom right corner of backdoor - potential pest entry.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Multiple cutting boards heavily marked throughout kitchen.

−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”
A95August 27, 20242 violations

Inspectors recorded 2 violations involving pest control and cleaning & sanitizing.

RoutineInsects, rodents, and animals not present.

Air gap at bottom right corner of back door - allowing for potential pest entry. Replace door seal.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineRepeatNonfood-contact surfaces clean.

Dust accumulation on walk-in cooler (WIC) fans. Grease buildup on vent hood.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A94February 7, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed mold like substance on splash plate on interior of ice machine. Clean and sanitize interior splash plate at a frequency to prevent accumulations.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineNonfood-contact surfaces clean.

Observed staining and accumulations of grease, oils, and/or debris on wire rack shelving over and under 3 comp. sink. Clean shelves and replace plastic liners to avoid accumulations.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed accumulations of grease, oils, debris, and/or dust on ceilings of kitchen, walls of dish line, and floors of walk-in cooler. Clean surfaces at a frequency to prevent accumulations. Also, clean ceiling vents, and replace missing vents.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 109-2795. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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