Georgia › Oglethorpe County › Lexington
Burger King #27354
643 ATHENS RD , LEXINGTON, GA 30648 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 17, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93September 17, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed build-up in ice cream scoop holder.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed ice build-up on door of walk-in freezer, inside walk-in cooler, prohibiting door from fully closing. Maintenance request placed.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A94March 10, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Observed accumulations of scale, mold like substances, debris and oils on interior of veg. prep sink, ice machine chutes and flame grill. Clean food contact surfaces at a frequency to prevent accumulations and potential food contamination. COS Staff assigned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed accumulations of dust, debris and scale on exterior of ice machine. Clean by 3/20/26.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed accumulations of grease, oils, food + debris on floors under drive thru station equipment, WIC + WIF shelving, dry storage shelving and cook line equipment. Clean surfaces at a frequency to prevent accumulations. complete by 3/20/26. Also clean 3 compartment sink waste line.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95July 14, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed opened employee water bottle stored above food pans on line. Corrective action: Employee drinks shall be stored in single use cups with lids and straws, and stored in a location that doesn't pose a contamination risk to food, food contact surfaces, etc. Drink discarded.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed buildup of grease and debris on sides of cooking equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A94December 12, 20243 violations
Inspectors recorded 3 violations involving management & training and facility upkeep.
Observed food employee wearing wristwatch. Wristwatch removed during inspection.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed heavy ice accumulation in walk-in freezer preventing door from closing. Person in charge (PIC) has already submitted a service request to have unit addressed.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed dust and debris on floors in walk-in cooler.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91March 5, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed hand sink at 3 comp. sink being used to store/rinse scraper. Hand sinks are only to be used for handwashing purposes. Scraper removed and sink cleaned.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed improper (soda can w/straw) active drink at prep sink. Staff drinks in food service areas must be in a single service cup with a lid and straw. Can removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”No current food service permit displayed in public view. Post current permit by 3/15/24.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed accumulation of debris, scale and mold like substance on exterior of self-serve drink station ice maker. Clean exterior of self-service drink unit by 3/15/24.
−1 point · Cited as “null”Observed accumulations of grease, dust, debris and oils on floors of walk-in units, under drive thru station equipment, under prep sink, make line and cookline equipment. Also on walls and interior door of walk in, and walk in cooler fan grills. Clean at a frequency to prevent accumulations by 3/15/24.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 109-2814. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.