Georgia › Peach County › Byron
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305 HIGHWAY 49 N , BYRON, GA 31008 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 8, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90October 8, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed sausage gravy hot holding below 135 degf in a steam well located at self-service in front food service. Sausage gravy 128 degf. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Maintain temperature for hot holding at 135 degf or above. Product was reheated to 165 degf.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no chemical test kit available. A chemical test kit is required to verify proper sanitizer concentrations. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Advised person in charge shall obtain an approved chemical test kit and ensure it is available on site at all times to verify sanitizer concentrations.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A100June 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-111-000153. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.