Georgia › Pierce County › Patterson
Red Pepper Barbeque and Grill
3303 THOMAS ST , PATTERSON, GA 31557 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 16, 2026): Inspectors recorded 2 violations involving cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88October 16, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and temperature control.
Observed food debris and sticky film on cutting board of prep cooler station. REPEAT. All food contact surfaces shall be cleaned and sanitized as needed to prevent contamination.
−4 points · Cited as “null”Observed unopened packs of hamburger meat in reach in cooler that were past their labeled use by date. REPEAT. All foods shall be used or discarded by expiration date or within 7 days of preparation. COS. Packs were properly discarded.
−4 points · Cited as “null”This inspection deducted 12 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88July 22, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed degreaser being stored on shelf with clean pans. Also observed fry oil being stored beside unopened bottles of bleach. All chemicals shall be stored away from food storage areas. COS. Items were moved to designated storage locations in kitchen.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed food debris on prep station by smokers. Also observed food debris on cutting boards at prep top cooler stations. All food contact surfaces shall be cleaned and sanitized as needed to prevent contamination.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed several containers of food items stored in top of prep top cooler without labels or date marking. All foods removed from original containers shall be labeled with common name of food and date marked for use within 7 days of preparation. COS. Items were removed from cooler and discarded by PIC.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-113-0057. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.