Georgia › Pike County › Zebulon
Blimpie Subs & Salads
8957 HIGHWAY 19 N , ZEBULON, GA 30295 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 1, 2025): Inspectors recorded 1 violation involving facility upkeep. This restaurant scored as low as 87 on November 12, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99October 1, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed vent fan not working in bathroom.
−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”B87November 12, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, menu & labeling and pest control.
Observed food items within the walk in cooler and reach in cooler without proper date marking. All foods in storage areas shall have proper date markings and follow the first in first out rule.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed food items within the walk in cooler and reach in cooler without proper labeling. All foods outside of the original container shall be labeled with its common name.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed live roach in cabinet storage area. Pest control can help with the control of insects.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92October 25, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, menu & labeling and handwashing & hygiene.
Observed food items within the walk in cooler and reach in cooler without proper date marking. All foods in storage areas shall have proper date markings and follow the first in first out rule.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed food items within the walk in cooler and reach in cooler without proper labeling. All foods outside of the original container shall be labeled with its common name.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed no handwashing sign at the handwash sink area or in the restroom. All handwash sinks accessible to employees must have proper signage for handwashing.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 114-09-FSVC-006579. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.