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GeorgiaPolk County Cedartown

Los Abuelos 4, LLC DBA Los Abuelos Mexican Grill

1494 ROME HWY , CEDARTOWN, GA 30125 · Health inspection record from Georgia Department of Public Health

B
80 / 100 · Good
Last inspected February 5, 2026
3 inspections on record · average score 86

Most recent inspection (February 5, 2026): Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80February 5, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

CriticalCorrected on siteRepeatFood separated and protected.

Observed containers tortillas stored in grocery bags under prep tops.

−9 points · Cited as “511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)”
CriticalCorrected on siteProper cold holding temperatures.

Observed container of cooked ground beef not cold held 41°F or below in WIC (see temp log).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
B85July 24, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood separated and protected.

Observed tortillas stored in grocery bags on prep top and above steam table. Observed open pack of tortillas stored out on top of microwave.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalCorrected on siteRepeatToxic substances properly identified, stored, used.

Observed knife stored in sanitizer in kitchen area. Observed mixed drink utensils stored in sanitizer in bar area.

−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”
A92December 30, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving chemical safety and cleaning & sanitizing.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed pesticides that were not approved for food service establishments/items were discarded.

−4 points · Cited as “511-6-1.07(6)(l) - restricted use pesticide (p)”
CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed shelving in walk in coolers that were rusted preventing them from being easily cleanable/ Discussed with manager refinishing or replacement needed.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
RoutineCorrected on sitePersonal cleanliness.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./Items were removed.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-115-000211. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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