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Bojangle's Famous Chicken N' Biscuits - Rockmart
999 NATHAN DEAN PKWY , ROCKMART, GA 30153 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on September 23, 2026, scoring 62/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 85. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 7, 2026): Inspectors recorded 9 violations, 2 of them critical, involving cleaning & sanitizing, pest control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85October 7, 20269 violations
Inspectors recorded 9 violations, 2 of them critical, involving cleaning & sanitizing, pest control and food storage.
Observed sanitizer wipes on counter above canned goods. Observed sanitizer bucket stored on lower shelf beside coffee syrup, creamer and liners and on counter above canned goods.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed files throughout the main kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed daylight still visible at the bottom of the exterior door in main kitchen.
−3 points · Cited as “null”Observed single service items stored on ground in outdoor storage shed.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed nonfood contact areas such as sides of fryer, floors, and walls with excessive dust and food debris/grease accumulation.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed dumpster doors left open.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed grease drippings and stains on hood vent filters and walls behind cooking equipment in main kitchen.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”Observed personal drinks under counter by single service items and sugar packets in front food service area. Observed bookbag in dry storage in main kitchen.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Observed air intake/filter with an accumulation of dust in main kitchen.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”U62September 23, 202613 violations
Inspectors recorded 13 violations, 7 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.
Observed employee battering raw chicken then grab ice scoop to fill up ice bath without washing his hands first in main kitchen.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed employee wash his hands and not dry them in main kitchen.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed sanitizer wipes stored above prep-top and on counter above canned goods. Observed an opened bottle of degreaser on shelf with clean equipment.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed no paper towels at back handwash sink in main kitchen. PIC stated the batteries were out.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed employee rinse squeeze bottle of icing in front handwash sink in main kitchen. Observed ice scoop stored in back handwash sink basin in main kitchen.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed bodily fluid kit does not have a EPA registered disinfectant for Norovirus at the facility.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed food contact surfaces such as grills and chicken batter station not cleaned to sight and touch. Observed clean dishes not cleaned to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple TCS items (sliced cheese, tomatoes, scrambled egg mix) in prep top cooler in main kitchen above 41 degrees F (see temp log). Observed scrambled egg mix in ice bath above 41 degrees F (see temp log).
−9 points · Cited as “null”Observed daylight visible at bottom of exterior door in main kitchen.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed bag of half gallon jugs stored on ground in walk in cooler in main kitchen.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed nonfood contact areas such as sides of fryer, floors, and walls with excessive food debris and grease accumulation. Observed raw chicken juices on floor in walk in cooler in main kitchen.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed trash cans in women's restrooms not covered.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Observed grease drippings and stains on hood vent filters and walls behind cooking equipment in main kitchen. PIC stated hood vent above dryers was not working but part was ordered to repair it.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”B84January 15, 20267 violations
Inspectors recorded 7 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed employee wiping down surfaces, grab gloves to start making biscuits.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed no hand soap at front hand sink in main kitchen.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed employee personal cup at front food service serving counter and employee drinking a water bottle in main kitchen.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed the most recent inspection report not displayed at the facility.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed chicken flour scoop stored with handle touching the product.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed multiple containers wet stacked on dish drying rack.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed employee cell phone on countertop by prep top cooler and jackets hanging in dry storage/ single service article storage.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 115-1255. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.