Georgia › Polk County › Rockmart
Marco's Pizza
102 SYCAMORE CT STE A , ROCKMART, GA 30153 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 8, 2026): Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 8, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Observed employee taking an order at register then proceed to get dough out of reach in cooler to make an order and not wash his hands in front food service area.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed sub prep-top cutting surface heavily stained and scored.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed 4 boxes of salads not datemarked in walk in cooler in main kitchen. Employee was unsure when they were made.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed gap/daylight visible at bottom part of exterior door in main kitchen area.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B80December 18, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed multiple TCS foods not cold held 41°F or below in sub prep top (see temp log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed handwash sink in dish area with no hot water accessible.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed utensil and wire brush in handwash sink in dish area.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed employee preparing wings to be cooked in back kitchen with no hair nor beard restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-115-000161. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.