Georgia › Polk County › Rockmart
The Steak House
414 BALDWIN RD , ROCKMART, GA 30153 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80August 13, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and food storage.
Observed multiple employees work with raw animal products (batter raw chicken) and don new gloves without washing hands in main kitchen. Observed employee handle clean dishes after not washing hands when handling soiled dishes in main kitchen.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed container of raw shrimp stored touching container of raw ground beef on lower shelf in walk in cooler. Observed raw shell eggs stored above ready to eat foods (dressing) in walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”B82October 25, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Observed prime rib stored on counter above 41 degrees F/ Observed items in reach in cooler store dover 41 degrees F/ moved to another unit to cool quickly PIC must ensure cold held items are kept at 41 F or below COS Prime rib was moved to reach in cooler to cool quickly/ also discuss using time as a control for prime rib.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed backed potatoes cooling in walkin tightly wrapped in foil from night before over 41 F, Observed large pot of pintos cooling for 4 hours at 100 degrees F PIC must ensure proper cooling Items were discarded.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed beef stored over shrimp in reachin cooler and observed raw shell eggs stored over made dressing in walk in cooler PIC must ensure items are stored according to cook temperature COS: Items were rearranged by cook temperature.
−9 points · Cited as “null”A96November 7, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed cooked beef ribs in walk in cooler and reach in cooler without proper date label.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A96February 29, 20242 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed multiple containers of shrimp stored in water in the walk-in cooler.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Observed a few areas of the kitchen not in good repair. Walk-in cooler door and floor in walk-in cooler need to be repaired or replaced.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 115-1166. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.