Georgia › Pulaski County › Hawkinsville
DOMINO'S
50 SURREY PLAZA , HAWKINSVILLE, GA 31036 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on March 7, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97June 16, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Employee observed wearing several wristband and bracelets while preparing food. CA:Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Wrsitbands and bracelets removed and employee rewashed prior to continuing work.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A100January 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 12, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B87March 7, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed multiple food items in the prep top cooler at the pizza station holding at temperatures above 41 degrees F. TCS food being cold held shall be maintained at a temperature of 41 degrees F or below. COS: Food that was reading out had only been setting out for less than an hour and read at 41 degrees prior to coming out of the walk in cooler, they were rotated out for fresh product and cooled down to below 41 degrees prior to reserving. Ice placed in cold well of the PTC to help hold items till maintenance can assist.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No CFSM certificate displayed in public view or retained on file to be made available to Health Authority upon inspection. A restaurant shall have in it employ a CFSM and the original certificate for their certification shall be displayed in public view and a copy retained on file to be available to Health Authority.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-116-000064. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.