Georgia › Pulaski County › Hawkinsville
Fredas Food Yard
208 COMMERCE STREET , HAWKINSVILLE, GA 31036 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99December 23, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed single service lids and containers in a secondary room sitting on the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A91June 3, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
At time of inspection no dates observed labeled on the product kept in the cooler that had been there for more that 24 hours.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Smell of burnt tobacco noticed in storage room inside of facility, upon asking employee admitted to having smoked inside the facility with a pipe. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. COS: Employee and Owner both explained and shown the regulations on tobacco use. No smoking will occur in the building from now on.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”At time of inspection, new residential cooler noticed in back room and cooler contained majority of the food for the establishment rather than it being stored in the commercial cooler available on location. CA:Food service equipment must be commercial grade equipment and may be designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation in conformance to a recognized American National Standard by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. COS: Food moved out of residential unit, and residential cooler will be only and strictly used for PERSONAL ITEMS.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”A100April 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-116-000078. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.