Georgia › Randolph County › Cuthbert
ANDREW COLLEGE CAFETERIA
501 COLLEGE ST , CUTHBERT, GA 39840 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 15, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Inspection history
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A92September 15, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Observed soiled ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: facility will use commercial purchased ice until ice machine is cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed soiled can opener.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed employee preparing food wearing watch. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. C/A: employee removed watch.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed pans and containers stored food surface up. Equipment shall be stored where they are not exposed to splash, dust, or other contamination. C/A: PIC inverted items.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A96March 23, 20261 violation
Inspectors recorded 1 violation involving temperature control.
Observed pizza stored in reach-in freezer in front food service area not covered. Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. C/A: pic covered items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A92September 23, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Observation: observed no paper towel at prep and warewash sinks.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observation: open bag of rice not in a sealed container.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observation observed coffee stirrers on line not individually wrapped and not in a dispenser.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A91March 26, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, temperature control and facility upkeep.
Observation: observed cup and gloves in warewash handwash sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observation: observed no paper towel at warewash handwash sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observation: observed pizza stored in reach-in freezer in front food service area not covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observation: observed employee storing personal food item in prep top cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96September 17, 20242 violations
Inspectors recorded 2 violations involving facility upkeep.
Observation: observed pork chops being thawed in standing water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observation: observed soiled wall in warewash area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90March 19, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observation: observed two pans of vegetable mix in warmer not properly hot-held to 135*F or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observation: observed two pans of Shepherd's pie stored in walk-in cooler not properly cooled to 41*F or below within in hours.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observation: observed soiled shelving in pan storage area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observation: observed soiled fryers in grill area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 7-120-01. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.