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RANDOLPH-CLAY HIGH SCHOOL

3451 HWY. 266 , CUTHBERT, GA 39840 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected September 3, 2026
4 inspections on record · average score 97

Most recent inspection (September 3, 2026): Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96September 3, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.

Critical (supporting)Corrected on siteRepeatFood properly labeled; original container.

Observed three cans of of dice tomatoes dented on side. Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. C/A: pic removed items from dry storage.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”
A96March 5, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and cleaning & sanitizing.

Critical (supporting)Corrected on siteFood properly labeled; original container.

Observed can of ketchup, can of chili, and can of kidney beans dented on side. Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. C/A: pic removed items from dry storage.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”
RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed pans stacked wet. Equipment and utensils shall be air-dried or used after adequate draining before contact with food. C/A: pic placed pans back in warewash to be washed and sanitized before air drying.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
A96September 3, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observation: observed sanitizer bucket stored in line handwash sink.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
A100March 11, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 7-120-15. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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