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Georgia › Randolph County › Cuthbert

RANDOLPH CO. ELEMENTARY

214 NORTH HIGHLAND , CUTHBERT, GA 39840 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected September 10, 2026
6 inspections on record · average score 97

Most recent inspection (September 10, 2026): Inspectors recorded 1 violation involving food-safety requirements.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97September 10, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed ice used as an ingredient stored in undrained cooler. Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. C//A: PIC discarded ice.

−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”
A96March 11, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and cleaning & sanitizing.

Critical (supporting)Corrected on siteFood properly labeled; original container.

Observed two cans of spaghetti sauce dented on side in dry storage stock. Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. C/A: PIC removed cans from service.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed ice scoop stored on top of and in contact with the ice machine. Dispensing utensils shall be stored in a clean and protected location. C/A: pic removed ice scoop and proceeded to wash and sanitize.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A99September 11, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observation: observed Styrofoam plates stored food side up on serving line.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A100March 11, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 9, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

B88March 6, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and menu & labeling.

CriticalCorrected on siteProper cold holding temperatures.

Observation: observed milk not properly cold-held to 41*F or below in serving line milk cooler.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Corrected on siteFood properly labeled; original container.

Observation: observed four cans of spaghetti sauce dented on side in dry storage stock.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 7-120-36. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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