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Georgia › Randolph County › Cuthbert

Village Pizza

643C BLAKELY ST , CUTHBERT, GA 39840 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected August 6, 2026
2 inspections on record · average score 92

Most recent inspection (August 6, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and menu & labeling.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91August 6, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and menu & labeling.

Critical (supporting)Corrected on siteRepeatProper date marking and disposition.

Observed container of noodles stored in prep top cooler not properly date marked after 24 hours. Food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. C/A: PIC date marked items.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
Critical (supporting)Corrected on siteFood properly labeled; original container.

Observed 3 cans of tomato sauce dented on sides stored in stock. Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. C/A: pic removed items from service.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”
A93February 5, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.

Critical (supporting)Corrected on siteProper date marking and disposition.

Observation: observed container of noodles and a container of tomato sauce stored in prep top cooler not properly date marked after 24 hours.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineCorrected on sitePersonal cleanliness.

Observation: observed employees preparing food not wearing proper hair restraint.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-120-000002. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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