Georgia › Randolph County › Shellman
Grandpa's Shack
277 BUFORD ST , SHELLMAN, GA 39886 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 8, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84October 8, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed shrimp, baked potato, pork ribs, and American cheese not properly cold-held to 41*F or below in 3-door reach-in cooler. Observed mozzarella cheese and shredded cheese not properly cold-held to 41* F or below in Atvantco cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: PIC adjusted thermostat and called repair person. Baked potatoes were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cold water handle on prep handwash sink not properly working. A plumbing system shall be repaired according to law. No corrective action taken.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed pork chops and chicken being thawed on prep table. Food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF. C/A: PIC placed items under running water in meat sink.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”B87April 9, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed baked beans, sliced tomato, and lettuce not properly cold-held to 41*F or below in reach-in cooler. Observed mozzarella cheese and shredded cheese not properly cold-held to 41* F or below in Atvantco cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: Food items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed soiled ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: PIC turned off ice machine to clean and sanitize. Facility will obtain commercial ice until ice machine is cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-120-000044. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.