Georgia › Richmond County › Augusta
209 RESTAURANT CAFE AND CATERING BASE
566 BROAD ST , AUGUSTA, GA 30901 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on July 24, 2025, scoring 68/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 85. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (March 5, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85March 5, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and facility upkeep.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B89August 1, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving chemical safety and food storage.
Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.
−4 points · Item 1-6-1.07(6)(l)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)U68July 24, 20257 violations
Inspectors recorded 7 violations, 4 of them critical, involving food storage, temperature control and plumbing & water.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Plumbing problems created a contamination risk.
−2 points · Item 1-6-1.06(4)(c)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(l)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 32 points, but only 29 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-0240-B. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.