Georgia › Richmond County › Augusta
A TOWN WINGS
3412 MIKE PADGETT HWY , AUGUSTA, GA 30906 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on September 8, 2026, scoring 49/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 84. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 17, 2026): Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84September 17, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and pest control.
Observed employee drinks stored uncovered on prep top table. C/a: Cover all employee drinks with a lid and straw to prevent possible cross-contamination.
−4 points · Cited as “511-6-1.04(4)(b) - preventing contamination when tasting (p)”Observed excessive build up on spouts of drink dispenser in dining area. C/a: Clean food contact surfaces regularly.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed live ant activity under prep table next to dish washing area. COS. Repeat violation. C/a: Pest control serviced establishment on 9/10/26. Continue to monitor pest activity and have kitchen serviced regularly to prevent pests.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed scoop stored in flour/breading in far back prep area. C/a: Store scoops outside of food product itself.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”This inspection deducted 16 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U49September 8, 202615 violations
Inspectors recorded 15 violations, 8 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed raw shrimp uncovered stored next to ready to eat food items in front RIC. C/a: Follow proper storage order.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed diced onions left sitting in chair at 67 degrees F. Observed eggs left in crate (delivered 9/7/26) at 86 degrees F. Repeat violation. C/a: Cold hold food at 41 degrees F or lower. Discard of eggs as WIC is not working and there is no place to cool them.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed improper cooling of shelled eggs left in crate. C/a: Eggs should be discarded.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed excessive build up on spouts of drink dispenser in dining area. C/a: Clean food contact surfaces regurlarly.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed two cans of Raid bug spray stored below three-compartment sink. C/a: Residential use pesticide is not allowed in food service establishments. Contact a licensed pest control operator for pest issues.
−4 points · Cited as “511-6-1.07(6)(l) - restricted use pesticide (p)”Observed no employee health reporting agreements. C/a: Obtain DPH Health Reporting agreements and have all employees sign.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed WIC with an ambient temp of 98 degrees F and unable to be used. Observed inadequate storage space for proper cold-holding. C/a: Have WIC serviced ASAP.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed live ant, gnat, and fly activity in both kitchen and dining room. C/a: contact a licensed pest control operator for ant infestation ASAP. Determine a suitable method to deter flies and gnats from food prep and dining areas. Repeat violation.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed raw shrimp stored uncovered in front RIC. Observed chicken wings stored uncovered in RIC in back RIC below prep top cooler. Repeat violation. C/a: Cover all food in storage.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed butter-like sauce stored in old teriyaki bottle. C/a: Label all food stored outside its original packaging.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed several sauces stored on floor underneath hand washing sink. C/a: Store all food at least 6" or higher off ground.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed most recent inspection posted inconspicuously behind counter and unable to be easily seen by patrons. C/a: Post inspection in plain, unobstructed view of patrons.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed scoops left stored in hot chili powder and sugar containers. C/a: Store scoops outside of food product itself.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed dust and food debris along countertops, floor, walls, and ceiling. C/a: Clean non-food contact surfaces.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed dining room not clean. C/a: Clean dining room and wipe down tables and chairs.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B80May 26, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, pest control and food storage.
Observed TCS food inside WIC not being held at 41F or below. C/A: TCS food in cold storage needs to be kept at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed Coleslaw without prep and discard date. C/A: Foods with TCS ingredients may not be kept for more than seven days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed flys and gnats flying throughout the main kitchen. C/A: Have CPO treat for insects.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed food uncovered in front RIC. C/A: All food in storage cold or hot must be covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-121-002025. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.